Join CHILDREN AT RISK for a trip to Nicaragua!
an exclusive learning excursion led by CEO and President of CHILDREN AT RISK and board member and Executive Chef, David Cordúa, of Cordúa Restaurants on an exclusive exploration of the Cordúa family's Nicaraguan homeland.
Spend 6 days & nights exploring the culture, cuisine, children's organizations, and history of Nicaragua with our board member David Cordúa, the executive chef behind Houston's Churrascos, Américas, Artista, and Amazón Grill.
Scheduled for July 16-22 beginning in Granada.
Highlights include, visiting children and teenagers at schools and nonprofit organizations that are striving to shape the lives of the nation's youth. Explore the charm of Nicaragua while traveling to Granada, San Juan del Sur, Las Isletas, and Managua.
for more information and register today for a guaranteed spot!